The art of making bouja

On Halloween day, I decided to make Polish Bouja, making bouja is an art and this is my first attempt. I gathered meats, pork, beef, chicken, onion, green pepper, celery, rutabaga, carrots, cabbage,green beans. potatoes, frozen peas, diced tomatoes, salt and pepper. Got out the paring knife  cleaned the veggies, diced, chopped, defatted the meats cooked them alone in the pot,  added the veggies and stirred with my wooden spoon, the potatoe masher ready to mash the bouja. I stirred and watched the pots slow cook for 12 hours, while passing out candy to the trick and treaters.  A very tasty batch of bouja is now in the freezer and will be waiting for the cold days of winter to warm up the tummy.